People talk
Our Guestbook
“ Third time in Eymet, and finally we visited this place. Omg. This was the best meal. it’s a one man show. And everything, absolutely everything was superb! No delays with service . Shocking he was doing it all on his own! Thank you for this fabulous treat François! Super talented chef! ”
“ My absolute favorite place in the world. It's worth flying to France just to eat here once in your lifetime. Not only is the food perfection, but the personality of the chef in announcing the menu and the prude in everything he does is an experience to remember forever. I highly recommend this experience to your bucket list. No better place in the world to be. ”
“ The food was magnificent. If the beef is on the menu, do have it, rare, tender, moist, perfect. Sadly, we were let down by the service. Two hours passed and we had only had the starter. We cancelled dessert and managed to leave after 3 hours. Hopefully a one off because of staff shortage, just beware that your meal may be "relaxed", if brilliant once it comes. ”
“ Very funny and kind chef / owner. We had a lovely wine that was recommended by him. Very nice atmosphere too on a hot summer night in the garden. The food was good but quite standard in a way. Could have been a bit better / more interesting in flavour combinations. For example the cheese platter was wonderful cheese and a few sour pieces of red fruit. I missed something sweet to pair it with, like some sweet grapes, compote, raisin bread or something, or maybe a glass of dessert wine as an option. A little bit more daring dishes would be a good addition, it's all very safe. The staff was very friendly but did forget to poor us our wine over and over so we had to get up and poor it in ourselves. Personally I'd also recommend the staff to wear a work uniform just to make this lovely restaurant look even more professional. But maybe this was chosen to create a more informal atmosphere. So overall very good but personally for us not yet 5 stars. ”
“ Beautiful small courtyard dining on a very warm May evening. The Chef/Proprietor welcomed us warmly (as he indeed did some 17 years ago on our first visit!) and as three tables all sat down around 8 pm, explained the menu. The menu is brief - 2 starters, 2 main courses, cheese or dessert - but for €50, you can taste it all - so of course - we did! On this visit it was truly a "one man show" - Chef cooked, plated, served, all with the best nature possible - taking time for chats without being overbearing at all - it turned a meal into an event. Food was regional and excellent with presentation midway between rustic and fine dining. Wine list is very limited, but when I explained what I was looking for, Chef produced a superb and very well priced Viognier from his own collection. A visit to Eymet is not complete without a visit to this special corner - there's nothing else quite like it in the town. Bravo, again! ”
“ Quiet Lunch in February, Very friendly and hospitable host Francois with quick service ( as requested) for a fantastic Tasting menu, at 50 Euro. These are the type of restaurants you come to France for, not a restaurant that does the classics really well ( also nice) but each course a surprise balanced combination of natural flavours enhanced through cooking a wide range of excellent products and produce. In this case a number of smaller courses adding up to a big meal ( go easy on the bread to fit it all in) . ”
“ We had a beautiful meal here- it’s well worth a visit if you’re staying in Eymet. The host is so attentive, the courtyard restaurant is beautiful and you are well looked after. Highly recommend the €50 taster menu- it’s fantastic! ”
About
La Cour d'Eymet
Welcome to La Cour d'Eymet, a gem nestled in the charming town of Eymet, France. Located at 32 Bd National, this restaurant offers a unique dining experience that marries rustic charm with culinary artistry. La Cour d'Eymet is not just about food; it's about an experience that lingers long after the meal is finished.
At the helm of this establishment is the spirited Chef François, whose passion for food is as palpable as the warmly welcoming atmosphere of the small courtyard where diners are invited to indulge in exquisite dishes. The restaurant's limited but well-curated menu focuses on quality over quantity, allowing guests to savor a selection of two starters, two main courses, and delectable cheese or dessert—all for just €50. This approach ensures that every item is thoughtfully prepared and beautifully presented, striking a balance between rustic and fine dining aesthetics.
Many patrons have praised La Cour d'Eymet for its magnificent beef dishes, enjoyed best when served rare, tender, and juicy. Chef François takes pride in the exceptional quality of his ingredients, sourcing local produce whenever possible. Yet, it’s not just the food that leaves a lasting impression; it’s the chef's engaging personality as he introduces each course with infectious enthusiasm, making every meal a delightful event.
However, as some visitors have noted, the service can vary. While those who have experienced prompt service rave about the seamless dining experience, others encountered longer wait times. Nonetheless, the overall sentiment remains positive, with many guests describing their meals as unforgettable. The ambiance, enhanced by friendly staff and whimsical grace notes of humor from Chef François, adds depth to the experience.
Though La Cour d'Eymet is celebrated for its true-to-region flavors, some diners have suggested that the menu could benefit from more adventurous flavor combinations. A touch of daring could elevate the dining experience to new heights, while still honoring the local culinary traditions. The thoughtful implementation of these ideas could help reach that elusive five-star mark in guest satisfaction.
In the heart of Eymet, La Cour d'Eymet stands as an invitation to those seeking not just a meal, but a cherished memory. Whether you are drawn through its doors by the promise of exquisite cuisine, the charm of the chef, or the beauty of its courtyard setting, this dining spot should undoubtedly be on your bucket list. As one happy diner aptly put it, "There’s nothing else quite like it in the town." So, when you find yourself in Eymet, make a reservation and prepare for an evening filled with remarkable flavors and genuine hospitality at La Cour d'Eymet.
For inquiries or reservations, feel free to contact them at +33 5 53 22 72 83.
Book a table